The first blog

Its a beautiful day, there is a heavy dew in the orchard gradually going as the sun climbs higher. We have already begun picking Worcester Pearmain apples, one of the earliest varities and a very sweet one, which all kids seem to like. One tank full has been bottled and the results are on the kitchen table ready to go. In fact some have gone already to the men utting down a massive old black Poplar, just across the lane. They cam back for some more yesterday and said that they had nver tasted apple juice like it. Praise indeed!